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Barrel tomato paste is a type of packaging that makes the paste last longer in the open air and outside the refrigerator.

This is the biggest advantage of aseptic packaging. Of course, in addition to tomato paste, other perishable foods can also

be provided with this package.

Bulk samples must be refrigerated, but no refrigeration is required for aseptic pasta

Aseptic is the process by which a food product is packaged in such a way that it does not need to be refrigerated.

The aseptic process almost completely replaces freezing in liquid foods and tomato paste and a variety of juices and concentrates.

The aseptic process is in fact a completely sterilized area in which everything in that area is immune to any contamination.

Tomato paste brix This indicator actually indicates the concentration of tomato paste, and in fact,

the higher the tomato paste brix, the thicker the paste product.

The higher the percentage of tomato brix, the better the quality of the tomato paste made

Canned tomato paste brix: 25 to 28%
Brix of bulk tomato paste for internal consumption: 32 to 34%

Brix aseptic tomato paste for export: 36 to 38%
The barrel paste is without salt

Weighing 225 and 230 kg

Tomato paste is a thick paste made by cooking tomatoes for several hours to reduce the water content,

straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate.^[1]

It is used to impart an intense tomato flavour to a variety of dishes, such as pasta, soups and braised meat.

By contrast, tomato purée is a liquid with a consistency between crushed tomatoes and tomato paste that is

made from tomatoes that have been briefly boiled and strained.^[2]

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