TOMATO PASTE GLASS 350g ,700g SHIRAZ
Advantages of TOMATO PASTE GLASS 350g ,700g SHIRAZHygiene and washability and disinfection TOMATO PASTE GLASS 350g ,700g SHIRAZ The glass is neutral and does not react with tomato paste Preserve the color and greed of the paste Creates high durability if protected from oxidation Pasteurized Easy to use and maintain #TOMATO PASTE GLASS 700g SHIRAZ Concentrated and economical Brix 27% Has the latest quality standards Natural color and pleasant taste Has a green apple health indicator 1.5% refined salt TOMATO PASTE GLASS 700g SHIRAZ Tomato paste is a thick paste that is made by cooking tomatoes for several hours to reduce moisture, straining them to remove the seeds and skin, and cooking them again to reduce them to a thick, rich concentrate. In contrast, tomato purée which consists of tomatoes that have been boiled briefly and strained, is a liquid with a consistency between crushed tomatoes and tomato paste. It was traditionally made in parts of Sicily, Southern Italy and Malta by spreading out a much reduced tomato sauce on wooden boards. The boards are set outdoors under the hot August sun to dry the paste until it is thick enough, when scraped up, to hold together in a richly colored dark ball. Today, this artisan product is harder to find than the industrial (much thinner) version.
In the UK, paste is referred to as purée or concentrate.In the USA, tomato paste is concentrated tomato solids (no seeds or skin) and usually no added sugars or seasonings, with a standard of identity (see 21 CFR 155.191). Tomato purée has a lower solids requirement.Tomato paste Depending on its manufacturing conditions, tomato paste can be the basis for making ketchup or reconstituted tomato juice.
- Hot break: heated to about 100 °C; pectin is preserved -> thicker -> ketchup
- Cold break: heated to about 66 °C; colour and flavour is preserved -> juice
- Warm break: heated to about 79 °C; colour is not preserved but flavour is